Lunch Specials - Appetizers       Print  Download PDF
Mieng Kahm
Toasted Coconut, peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried tiny shrimp and plum sugar sauce wrapped with Cha-Plu leaves.

Fresh Rolls
Prawns, fresh mint, beansprouts, lettuce and shredded carrots wrapped in rice paper. Served with homemade Hoisin sauce. (2 rolls)

Tod Mun
Thai-style fish cakes made with curry paste, green beans, Kaffir lime leaves and deep-fried. Topped with crispy basil and served with our cucumber sweet chili dipping sauce. (2 pieces)