Dinner - Antipasti       Print  Download PDF
Carpaccio
Filet mignon thin sliced, capers, dijon mustard, extra virgin olive oil. Lemon.
   $17.00

Prosciutto E Formaggio
Imported Italian prosciutto, parmigiano and olives
   $17.00

Bruschetta Al Pomodoro
Tomatoes, basil, olive oil on bruschetta served with kalamata olives.
   $12.00

Cozze E Vongole Saltate
Sauted mussels, clams, white wine with lemon & garlic.
   $13.50

Calamari Con Piselli
Calamari & peas in tomato sauce with fresh herbs.
   $12.00

Calamari Marinati
Calamari marinated in extra virgin olive oil and herbs.
   $12.00

Pasta E Fagioli (italian Soup)
Pasta, beans with pancetta & herbs in a light tomato sauce.
   $8.00